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Compounds In Cranberries May Be Antibacterial Agents Print E-mail

Cranberry sauce is not the star of the traditional Thanksgiving Day meal, but when it comes to health benefits, the lowly condiment takes center stage. In fact, researchers at Worcester Polytechnic Institute (WPI) have found that compounds in cranberries are able to....

Full article: http://www.medicalnewstoday.com/articles/88745.php?nfid=20390

 
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